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    You are in: Home / Recipes / Spareribs and Sauerkraut Recipe
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    Spareribs and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    953872's Note:

    Spareribs and Sauerkraut. This is taken from the manual for my pressure cooker which I snagged at a thrift shop. The manual is from the late 60's early 70's. I've made this dish for years in the oven and it takes more than an hour. In the pressure cooker, 15 minutes. It comes out even more tender and perfect too!

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    Units: US | Metric


    1. 1
      Cut ribs into serving pieces. Heat cooker and add shortening. Brown ribs on both sides. Season with salt and pepper. Place sauerkraut over ribs and sprinkle with brown sugar. Add water. Close cover and secure tightly. Place plressure regulator on vent pipe and cook 15 minutes after regulator starts gently rocking. Cool at once.

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    Nutritional Facts for Spareribs and Sauerkraut

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.7
    Calories from Fat 509
    Total Fat 56.5 g
    Saturated Fat 17.9 g
    Cholesterol 181.7 mg
    Sodium 1125.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 4.1 g
    Sugars 5.8 g
    Protein 36.4 g

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