1 Review

You could tell there was some other ingredient mixed with the kraut since it was not so sour tasting. I left the peel on the Granny Smith apple and you could not tell it when served. I also used a vidalia onion. Myself I'd like a little more caraway seed next time. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

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Charlotte J May 31, 2010
Spareribs and Sauerkraut