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    You are in: Home / Recipes / Spareribs and Sauerkraut Recipe
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    Spareribs and Sauerkraut

    Spareribs and Sauerkraut. Photo by Charlotte J

    1/1 Photo of Spareribs and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    threeovens's Note:

    A hearty supper. From "Better Homes and Gardens" cookbook issued in 1942.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs spareribs, cut up
    • 2 -4 tablespoons vegetable oil (depending on the amount of fat on the meat)
    • 2 large onions, peeled and sliced
    • salt & freshly ground black pepper
    • 1/2 cup water, boiling
    • 2 lbs sauerkraut (1 quart)
    • 1/2 teaspoon caraway seed
    • 1 apple, peeled cored and grated

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
    2. 2
      Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
    3. 3
      Add water, cover, reduce heat to simmer one hour.
    4. 4
      After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
    5. 5
      Season to taste.
    6. 6
      To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.

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    Ratings & Reviews:

    • on May 31, 2010

      45

      You could tell there was some other ingredient mixed with the kraut since it was not so sour tasting. I left the peel on the Granny Smith apple and you could not tell it when served. I also used a vidalia onion. Myself I'd like a little more caraway seed next time. Made for *ZWT 6* I'm on Team *Ya Ya Cookerhood*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spareribs and Sauerkraut

    Serving Size: 1 (724 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1503.3
     
    Calories from Fat 992
    66%
    Total Fat 110.2 g
    169%
    Saturated Fat 38.8 g
    194%
    Cholesterol 411.4 mg
    137%
    Sodium 1819.9 mg
    75%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 7.6 g
    30%
    Sugars 10.8 g
    43%
    Protein 101.7 g
    203%

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