My grandmother's melt in your mouth recipe. Cook time is for the pressure cooker option.
Make and share this Spareribs recipe from Food.com.
- There are 2 Options now.
- Combine all ingredients and place in a covered pan in a 275F oven for 4 hours OR.
- Place rib meat in a pressure cooker with 1 cup of water.
- Once at full pressure, cook for 15 minutes.
- Drain water and add sauce ingredients.
- Leave on high and simmer for 15-20 minutes.
10 Stars ! I used my pressure cooker and these were done in a flash.. our one and only complaint was that we really could have eaten more of it than I made LOL. Dh has already asked for a repeat performance of this recipe SOON please and I am MORE than happy to oblige. We found the combination of flavours very good and the only change we made was to use freshly crushed garlic instead of the powder. YUMMO! We also liked that the sauce wasn't tomato based for a change. This goes to top of our list for Zaar ribs tried so far. DH and I both like our ribs cooked a little longer so that the meat is super soft... these flavours go fantastically onto the soft meat. Please see my rating system: 5 brilliant stars for an easy, super tasty, delicious meaL .. next time instead of making 2 serves for the 2 of us, I will be making more! Thanks!!!
We used our favorite bottled BBQ sauce and put them under the broiler for a few mins at the end to glaze. Ribs were mouthwatering, fall-off-the-bone tender in an hour from package to plate! Our "go to" recipe for ribs!
I've made this twice now and I'm about to make it again. The ribs are fall-apart tender and very tasty; the flavor is very similar to the spareribs you would get in an American Chinese restaurant. Since I always use baby back ribs, the cooking time is much less. I start to check after about 2 hours.