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    You are in: Home / Recipes / Sparerib Marinade Recipe
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    Sparerib Marinade
    Sparerib Marinade. Photo by Peter J

    Photo by Peter J

    1/1 Photo of Sparerib Marinade

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Loadedpbj's Note:

    I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg pork spareribs

    Marinade

    Directions:

    1. 1
      Arrange the spareribs in a single layer in a nonmetallic dish.
    2. 2
      Mix all the ingredients for the marinade together and pour over the spareribs.
    3. 3
      If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
    4. 4
      Cover and refrigerate for at least 8 hours or overnight.
    5. 5
      Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
    6. 6
      Oven roast for 50-60 minutes, basting occasionally with the marinade.
    7. 7
      Turn every 10 minutes.
    8. 8
      Or just throw them on the BBQ.
    9. 9
      Cut the ribs into portions and serve.

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    Nutritional Facts for Sparerib Marinade

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.4
     
    Calories from Fat 530
    64%
    Total Fat 58.9 g
    90%
    Saturated Fat 22.3 g
    111%
    Cholesterol 194.5 mg
    64%
    Sodium 1740.3 mg
    72%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.5 g
    94%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info

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