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    You are in: Home / Recipes / Sparerib Marinade Recipe
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    Sparerib Marinade

    Sparerib Marinade. Photo by Peter J

    1/1 Photo of Sparerib Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Loadedpbj's Note:

    I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 kg pork spareribs

    Marinade

    Directions:

    1. 1
      Arrange the spareribs in a single layer in a nonmetallic dish.
    2. 2
      Mix all the ingredients for the marinade together and pour over the spareribs.
    3. 3
      If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
    4. 4
      Cover and refrigerate for at least 8 hours or overnight.
    5. 5
      Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
    6. 6
      Oven roast for 50-60 minutes, basting occasionally with the marinade.
    7. 7
      Turn every 10 minutes.
    8. 8
      Or just throw them on the BBQ.
    9. 9
      Cut the ribs into portions and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on May 31, 2014

      Wasn't nice at all, have had a lot nicer marinades in the past. I'm sorry I wasted the beautiful pork ribs with this awful marinade. The cinnamon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008

      55

      Great marinade used it for chicken wings too.....for really succulent ribs we marinate then cook in pressure cooker for 10 mins remove from pressure cooker and finish off under grill or on BBQ. Thicken the marinade sauce using arrowroot to baste the ribs whilst on BBQ or under grill ........yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      55

      These were great!!! My only comment is that I can't image cooking ribs for only 50-60 minutes. I cooked mine for 2 1/2 hours, and they were fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sparerib Marinade

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 824.4
     
    Calories from Fat 530
    64%
    Total Fat 58.9 g
    90%
    Saturated Fat 22.3 g
    111%
    Cholesterol 194.5 mg
    64%
    Sodium 1740.3 mg
    72%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 23.5 g
    94%
    Protein 45.1 g
    90%

    The following items or measurements are not included:

    ginger

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