Sparerib Barbecue Glaze and Best Barbecue Spareribs
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 425.24 g tomato sauce
- 85.04-113.39 g tomato paste
- 1-2 onion, chopped
- 1 garlic clove, chopped
- 59.14 ml balsamic vinegar
- 59.14 ml molasses
- 29.58 ml olive oil
- 4.92 ml mustard seeds, crushed
- 4.92 ml peppercorn, crushed
- 4.92 ml cumin, ground
- 1 bay leaf
- 236.59 ml water
directions
- Heat the oil in a pot and simmer the chopped onion and garlic. Then add the rest of the ingredients (up to the water), bring to a boil, stirring for three minutes. Remove from heat.
- You can now marinate your preboiled spareribs, serve the sauce warm, or can it for later consumption.
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RECIPE SUBMITTED BY
I am an illustrator (Parsons School of Design alumni) living, illustrating and designing in Germany, creating unique visuals for my clients. I believe in the American Way of doing things—hands on, with an open ear, a good heart and guaranteeing delivery of a product that pleases my clients.