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1/3 Photos of Spare Ribs Grilled/Baked Spare Ribs Pierre Lafitte
This is/was adapted from The Encylopedia of Cajun & Creole Cuisine. The recipe is attributed to the brother of Pirate Jean Lafitte, who was know for his culinary prowess!
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 6