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    You are in: Home / Recipes / Spanozaarkopita Recipe
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    Average Rating:

    2 Total Reviews

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    • on February 05, 2011

      I've been wanting to make this for quite a while and finally got the chance. I love spanokopita and the ingredient list for this recipe intrigued me. A lovely combination, although I would make a couple of slight changes next time. I mixed in all the spices except the chocolate with the beaten eggs prior to mixing the other ingredients in and wish I had also mixed the chocolate in with this instead of at the end. There were pockets of the chocolate that distracted from the other flavors because of this. I would have liked this to be slightly sweeter because the unsweetened chocolate was a bit overpowering, and would double the dried fruits/wine to compensate for this. Thanks for sharing, we will definitely enjoy this again!

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    • on April 12, 2005

      I enjoyed this recipe very much, I reviewed it once, but for some reason it did not show. A lot of different ingredients made for a lovely dinner!! Kate.. you done very well!! Thanks!

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    Nutritional Facts for Spanozaarkopita

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 466.8
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 4.3 g
    Cholesterol 97.2 mg
    Sodium 776.8 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 5.4 g
    Sugars 7.7 g
    Protein 22.1 g


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