Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanokorizo (Spinach and Rice Casserole) Recipe
    Lost? Site Map

    Spanokorizo (Spinach and Rice Casserole)

    Spanokorizo (Spinach and Rice Casserole). Photo by katew

    1/5 Photos of Spanokorizo (Spinach and Rice Casserole)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PanNan's Note:

    A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot.
    2. 2
      Saute the onions until soft, about 3 minutes.
    3. 3
      Stir in the spinach and saute until wilted, about 3 minutes.
    4. 4
      Add the rice, dill, water, salt and pepper. Stir thoroughly, and cover. Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
    5. 5
      Serve warm, garnished with lemon wedges.

    Ratings & Reviews:

    • on July 19, 2013

      55

      Fabulous and versatile dish !! Can be a side or add chicken etc to make a risotto style dish or bind with an egg and bake for a rice pie - loads of possibilities. I used home grown spinach and parsley, even the lemons came from my trees so it was a perfect dish for me to discover. made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Just terrific!!!!! Always in favor of making time in the kitchen more efficient, instead of cooking the rice on the stove, I sauteed the onions and spinach and then added them to the other ingredients in a 2 quart casserole dish and microwaved it all for 20 minutes. Perfect!!!! Thanks so much for the recipe - it will definately be a repeater in this household.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      55

      Really good. I used baby spinach and left out the dill. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Spanokorizo (Spinach and Rice Casserole)

    Serving Size: 1 (405 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 173
    44%
    Total Fat 19.2 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 187.4 mg
    7%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 1.8 g
    7%
    Protein 10.2 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites