Spanokorizo (Spinach and Rice Casserole)

READY IN: 35mins
Recipe by PanNan

A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides.

Top Review by katew

Fabulous and versatile dish !! Can be a side or add chicken etc to make a risotto style dish or bind with an egg and bake for a rice pie - loads of possibilities. I used home grown spinach and parsley, even the lemons came from my trees so it was a perfect dish for me to discover. made for ZWT9.

Ingredients Nutrition


  1. Heat the oil in a large pot.
  2. Saute the onions until soft, about 3 minutes.
  3. Stir in the spinach and saute until wilted, about 3 minutes.
  4. Add the rice, dill, water, salt and pepper. Stir thoroughly, and cover. Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
  5. Serve warm, garnished with lemon wedges.

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