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    You are in: Home / Recipes / Spanokopita (Greek Spinach Pie) Recipe
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    Spanokopita (Greek Spinach Pie)

    1/1 Photo of Spanokopita (Greek Spinach Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    JIM GILBERT AKA JIMI C's Note:

    This is an authentic greek recipe' that i thought i would share with the community. it is a family recipe the we have enjoyed for many years. i hope you guys like it as well as we do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
    2. 2
      Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
    3. 3
      In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
    4. 4
      Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.

    Ratings & Reviews:

    • on April 15, 2009

      55

      Outstanding take on a classic. There as many spanokopita recipies as there are Greek families. This is a great one. Try it with half spinach and half dandelion greens for something even more rustic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanokopita (Greek Spinach Pie)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 297.1
     
    Calories from Fat 186
    62%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 77.4 mg
    25%
    Sodium 426.6 mg
    17%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.6 g
    10%
    Protein 11.1 g
    22%

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