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    You are in: Home / Recipes / Spanish Wings Recipe
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    Spanish Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    alligirl's Note:

    Try this tasty tapas with a grenache from Spain. Times listed DO NOT include 4 hours for marinating. From tapenawines. com and posted for ZWT.

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    Ingredients:

    Serves: 6

    Yield:

    drummet ...

    Units: US | Metric

    • 2 lbs chicken drummettes
    • 2 teaspoons spanish paprika
    • 1 teaspoon coriander
    • 1/4 teaspoon cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 1/2 teaspoons of minced garlic (about 2 large cloves)
    • 2 teaspoons brown sugar
    • 1 tablespoon water
    • 3 tablespoons virgin olive oil

    Directions:

    1. 1
      Wash and completely dry the drumettes.
    2. 2
      Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
    3. 3
      Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
    4. 4
      Heat oven to 425 degrees.
    5. 5
      Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
    6. 6
      Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
    7. 7
      Transfer to a serving platter.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 30, 2013

      55

      I used 9 wings (tips cut off) for 3 of us and we all thoroughly enjoyed the lovely spicy flavour that we experienced with a bit of warmth that delighted the taste buds, looking forward to trying this on other cuts of chicken such as drumsticks/legs or thighes or even chicken breast on the bone, thank you allifirl, made for Everyday A Holiday tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Wings

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.1
     
    Calories from Fat 180
    57%
    Total Fat 20.0 g
    30%
    Saturated Fat 4.5 g
    22%
    Cholesterol 122.5 mg
    40%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 29.3 g
    58%

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