Spanish Watermelon Salad

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READY IN: 10mins
Recipe by AlainaF

Great for summer, recipe courtesy of Spain GourmeTour magazine.

Ingredients Nutrition


  1. Remove the skin from the mango. Cut the melon in half and remove the pulp with a potato shaper spoon.
  2. Cut off the top third of the watermelon and remove the pulp, using the same spoon.
  3. Place all the fruit in a bowl and sprinkle the sugar on top, adding the maraschino and the wine.
  4. Leave to cool in the refrigerator.
  5. Serve either in a large bowl or in individual servings.

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