Spanish Vegetables

READY IN: 30mins
Top Review by Charishma_Ramchanda

I had this with brown rice for lunch today. In addition to all the vegetables, I tossed in a handful of green peas as well and garnished the dish with some parsley. It made a very filling meal and a tasty one too! Thanks, Karen!

Ingredients Nutrition


  1. Cook onion and garlic in oil in a skillet until onion is tender, but not browned.
  2. Stir in corn, zucchini, tomatoes, oregano, salt and pepper.
  3. Cover and cook over low heat for 15 minutes or until tender.

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