Spanish Tuna Salad

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Total Time
3hrs 5mins
5 mins
3 hrs

Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time.

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  1. Combine tuna, oil, sherry, onion, and parsley.
  2. Toss lightly to mix.
  3. Chill several hours and serve on a bed of greens.
Most Helpful

2 5

I have to say that although I like all the ingredients in this dish, the combination didn't blow me away. The sherry really made it taste too 'boozy', a flavor that really didn't compliment the fish. I'll try again with sherry vinegar, I think that would be a smoother flavor. Thanks for posting! Made for ZWT8