Spanish Tuna Salad

READY IN: 3hrs 5mins
Recipe by Chocolatl

Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time.

Top Review by IngridH

I have to say that although I like all the ingredients in this dish, the combination didn't blow me away. The sherry really made it taste too 'boozy', a flavor that really didn't compliment the fish. I'll try again with sherry vinegar, I think that would be a smoother flavor. Thanks for posting! Made for ZWT8

Ingredients Nutrition

Directions

  1. Combine tuna, oil, sherry, onion, and parsley.
  2. Toss lightly to mix.
  3. Chill several hours and serve on a bed of greens.

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