Spanish Tropical Fruit Brochettes
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 mango
- 2 kiwi fruits
- 1 papaya
-
For the dip
- 200 g plain yogurt
- 45 ml runny honey
directions
- Cut each fruit into cube-shaped pieces.
- Thread three different fruit cubes onto each skewer.
- Cover and refrigerate until required.
- Mix the yoghurt and honey thoroughly to make a dip and put it into a small bowl.
- Serve the brochettes with the dip.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lavender Lynn
United States