Spanish Tropical Fruit Brochettes

"Brochetas de frutas tropicales de España"
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Cut each fruit into cube-shaped pieces.
  • Thread three different fruit cubes onto each skewer.
  • Cover and refrigerate until required.
  • Mix the yoghurt and honey thoroughly to make a dip and put it into a small bowl.
  • Serve the brochettes with the dip.

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