Spanish Tropical Fruit Brochettes

Total Time
Prep 20 mins
Cook 0 mins

Brochetas de frutas tropicales de España


  1. Cut each fruit into cube-shaped pieces.
  2. Thread three different fruit cubes onto each skewer.
  3. Cover and refrigerate until required.
  4. Mix the yoghurt and honey thoroughly to make a dip and put it into a small bowl.
  5. Serve the brochettes with the dip.