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    You are in: Home / Recipes / Spanish Tortilla-Ww 2 Pts (Core) Recipe
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    Spanish Tortilla-Ww 2 Pts (Core)

    Spanish Tortilla-Ww 2 Pts (Core). Photo by Mgnbos

    1/1 Photo of Spanish Tortilla-Ww 2 Pts (Core)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cricket1176's Note:

    In Spain, tortilla most commonly refers to an omelet, not the flat bread we know. This variation on the classic adds spinach to the basic egg-and-potato combination. Add a tomato salad as a side dish and this would make a perfect brunch dish. It is best served at room temperature. This is a recipe I have yet to try. It is from the Weight Watchers-1996- Cut The Fat Cookbook. Therefore prep/cooking times are approximate. This recipe is 2pts if you are doing Flex, and it is a CORE recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place large nonstick skillet over medium heat 30 seconds.
    2. 2
      Add oil; heat 30 seconds more.
    3. 3
      Add onions; cook, stirring often until the pale gold, about 7 minutes.
    4. 4
      add garlic; cook 1 minute more.
    5. 5
      Add potatoes, spinach, egg substitute, parsley, salt, pepper, thyme and nutmeg.
    6. 6
      Reduce heat to low.
    7. 7
      cover and cook until set and browned on bottom, about 10-15 minute.
    8. 8
      Loosen edges with knife and turn out onto warm platter, or serve directly from skillet.

    Ratings & Reviews:

    • on March 25, 2008

      35

      I have this recipe in my Ww cookbook and made it last night. It was a little bland, only because the recipe is bland. I will make it again because it's a low-fat, low-cal side dish that's better then just steamed veggies. I tossed on some Cabot 50% light cheddar cheese (awesome low -fat, low-cal cheese). Next time I might try some fresh grated Romano for some flavor. I was hoping other people could test this recipe and fiddle with the flavor by using different spices and herbs as I am not a creative cook.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      35

      This recipe has beautiful table presentation! I found it to be a little bland however I will make it again and offer up a few toppings (salsa, cheese) to compliment.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2014

      45

      Made a nice supper. I did follow other reviewers' suggestions and added more seasonings: garlic salt and a lot of pepper. I did not bother to cook the spinach - just threw a couple handfuls of fresh spinach and stirred it in. Mine did not hold together, but I think I used fewer eggs - I subbed 4 whole eggs for the egg substitute. It would be good with sliced mushrooms and/or diced red pepper! I also added about half cup of shredded colby cheese. Made for PAC spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Tortilla-Ww 2 Pts (Core)

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.2
     
    Calories from Fat 42
    26%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.6 mg
    0%
    Sodium 464.1 mg
    19%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.0 g
    12%
    Protein 11.4 g
    22%

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