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1/1 Photo of Spanish Tortilla With Vidalia Onions & Ham
I've learned how to make this simple but yet very tasty recipe from my Spanish Father. It may be eaten at anytime of the day. Note: The smaller the pot the better one can flip over. I've also made a few changes to make it easier and less time consuming for the working parents.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 6