Yum - very tasty eggs! I cut this down to 2 servings; I don't care for onion so left it out, and I used a small red potato so I didn't peel it. Served with salsa and enjoyed a great breakfast - thanks for sharing the recipe!
This is very good and was ready in no time. I used my Kitchenaid slicer attachment and the potatoes were cut in about 30 seconds! Great instructions and I followed them to a 't'. I added more salt and pepper when it was done, but that's about it. I suppose you could use an egg substitute in a pinch. Made for 1~2~3 Tag. Thanks Katzen! :)
Made for V'gn Swap July 09. This is usu. my DH's specialty, but I tried this. I thought it wasn't quite as good as his, but he loved it! I added garlic powder to the potatoes and the eggs, but otherwise made as is. I added more oil bcz it didn't look like enough, but then it ended up being too much! Also used the box grater to slice; worked well.
Made this for my morning meal & it was nice ~ Nothing fancy, but very satisfying for breakfast, especially when dressed a little with a nice salsa! Not sure I'd change a thing, & it's definitely a recipe I'll keep on hand! Thanks for sharing! [Tagged, made & reviewed in the FAMILY PICKS portion of ZWT5]
Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/8/11)
Really yummy with lots of sea salt and freshly ground black pepper in it and added on top to serve. Like another reviewer I used a box grater to slice and that worked well. I used yellow fleshed potatoes & unrefined extra virgin olive oil, I did have trouble to flip it in one piece but that may have been due to the pan I used. I may make this again. Made for Veggie Swap 31 ~ February 2011.