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    You are in: Home / Recipes / Spanish Tortilla Recipe
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    Spanish Tortilla

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 27, 2010

      Hi from Spain! This is a great recipe for Spanish Tortilla and I´m sure you´ll love it! If you wanna add a little something try adding green pepper and a couple garlic cloves when cooking your potatoes. (Make sure you take out the garlic gloves before mixing w/beaten eggs). Be aware that the more you flip your tortilla the inside will get dryer...and we like a bit of moist so it´s juicy!! You will love it hot or cold, and it´s just as good for breakfast, lunch, dinner or for when you feel like you wanna nibble at something! :-)

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    • on September 29, 2006

      I live in a spanish village, and this is a very traditional recipe!Perfect! Can I offer a little tip, this is what the local ladies here do if you don't want to turn the tortilla over with the plate,you can just take the whole pan, and pop it under the grill for a few minutes until the top is golden brown-works every time!

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    • on November 22, 2005

      My uncle Emilio from Madrid gave me this exact recipe and I love it! It takes a few tries to get a perfectly shaped tortilla, but even the ones that don't end up looking good, still taste superb! This makes a great appetizer for a party, people rave on and on about it. Also, don't throw away the excess olive oil, it tastes delicious as a dipping oil or used in other dishes.

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    • on October 07, 2004

    • on February 25, 2004

      We've tried a lot of recipes for this great dish and find this the best yet. With a bottle of spanish wine this is a wonderful evening meal!!!

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    Nutritional Facts for Spanish Tortilla

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 267
    62%
    Total Fat 29.6 g
    45%
    Saturated Fat 4.5 g
    22%
    Cholesterol 105.7 mg
    35%
    Sodium 47.1 mg
    1%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.4 g
    9%
    Protein 7.0 g
    14%
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