Total Time
30mins
Prep 5 mins
Cook 25 mins

A good change to the tomatoes and okra your mother used to make.

Ingredients Nutrition

Directions

  1. Brown the ground chuck and onion in a large skillet, stirring until meat crumbles and is nolonger pink; drain.
  2. Add okra and cook 5 minutes, stirring often.
  3. Add tomato and next 3 ingredients, bring to a boil, cover, reduce heat and simmer for 15 minutes or until okra is tender.
  4. Serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a