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    You are in: Home / Recipes / Spanish Tomato Sauce With Garlic and Orange Recipe
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    Spanish Tomato Sauce With Garlic and Orange

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Buster's friend's Note:

    Received in email - will try when my San Marzanos ripen. This may be just the thing for canned tomatoes next winter when citrus comes into season but will splurge for at least one summer orange to try her out with fresh tomatoes. Received in email from gourmet_recipes_from_around_the_world.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the oil in a 10-inch skillet or medium saucepan over medium heat. A minute later, add the garlic and cook, stirring and turning the cloves occasionally, until they are slightly browned (but do not burn!), 5 to 10 minutes. Add the tomato and stir, then remaining ingredients.
    2. 2
      Adjust the heat so the mixture simmers steadily and cook, stirring occasionally, for about 15 minutes, until thick and quite tasty.
    3. 3
      Remove the orange, and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Spanish Tomato Sauce With Garlic and Orange

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.6
     
    Calories from Fat 93
    70%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.5 g
    22%
    Protein 1.5 g
    3%

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