Spanish Tomato Bread With Serrano Ham

Total Time
Prep 5 mins
Cook 0 mins

A tasty looking Spanish recipe that would fit perfectly into a tapas menu.


  1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
  2. Toast 20 slices of baguette.
  3. Spoon a little tomato topping on to each piece of toast.
  4. Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.
Most Helpful

OK, I'm sitting humming 'Heaven, I'm in Heaven' as I review this...can everyone say 'perfect nibble'. This is it! I scaled down to half and, dare I admit this? Ate everything myself. Despite scaling to half, I did use the entire clove of garlic (how bad could that be? And 3 slices of ham. This made one of the nicest lunches I've had in recent memory. Thanks, Sarah_Jayne.

evelyn/athens May 20, 2009