Spanish Tomato Bread With Serrano Ham

Sarah_Jayne's Note:

A tasty looking Spanish recipe that would fit perfectly into a tapas menu.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 4 tomatoes , chopped
• 1 garlic clove , finely chopped
• 3 tablespoons olive oil
• salt
• pepper
• 20 slices baguette
• 5 -6 slices serrano ham

Directions:

1. Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
2. Toast 20 slices of baguette.
3. Spoon a little tomato topping on to each piece of toast.
4. Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.

Reviews

[evelyn/athens]

OK, I'm sitting humming 'Heaven, I'm in Heaven' as I review this...can everyone say 'perfect nibble'. This is it! I scaled down to half and, dare I admit this? Ate everything myself. Despite scaling to half, I did use the entire clove of garlic (how bad could that be? And 3 slices of ham. This made one of the nicest lunches I've had in recent memory. Thanks, Sarah_Jayne.