Recipe by Nif
These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!
Top Review by Starrynews
Yum, this is great. The combo of tomato and jamon serrano is so good, and it is very easy to put together. There is a nice salty touch from the jamon. Thanks for sharing! ZWT8
- 4 ripe tomatoes, chopped
- 1 garlic clove, finely chopped
- 3 tablespoons olive oil
- 20 slices baguette
- 5 -6 slices serrano ham
Directions See How It's Made
- Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
- To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.