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Gracias for treating me to such a natural and simple dish for my lunch today. I used vine tomatoes , Spanish olive oil and Serrano ham to really make me feel like I was having my lunch in Spain instead of slightly chilly London. It tasted as fresh as it looked. The only thing I might change next time is just to slice my baguette a bit thinner so I can get it more easily into my mouth without spilling any of those tasty tomatoes down my top. Made for the Chow Hound team for ZWT5.
yummy. I was looking to recreate tapas from a recent trip to Barcelona...this was perfect!
Delicioso! Didn`t have to change a thing! Served with Cabernet Sauvignon (Reserva), Penedes, Spain. Perfecto!
Perfectly delicious plus easy! Rainy here so our special lunch is helping us--disfrute del dia (enjoy the day). Thank you FT for posting. Made for Chow Hounds for ZWT5.
Yum! I served these at a Spanish-themed book club discussion last night along with sangria and a variety of other tapas. They were a hit. I couldn't find serrano ham, so I used prosciutto instead. Thank you, French Tart, for such an easy and good recipe.
Just superb. One of those recipes where the simplicity and freshness of the ingredients make a feast for the tastebuds. Thank you so much for posting this FT. Made for photo tag in the games forum
Made this up as a snack for DH and myself today. Spanish Bruschetta. Loved the ease and the flavour - the presentation was very nice, too. Good with some cold white wine.