Spanish Tomato and Garlic Bread
photo by Katzen
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 4 large ripe tomatoes, roughly chopped
- 2 garlic cloves, roughly chopped
- 1⁄4 teaspoon sea salt
- 1⁄2 lemon, juice and zest of, grated
- 1 teaspoon soft brown sugar
- 1 loaf flat bread, such as ciabatta
- 2 tablespoons olive oil
- ground black pepper
directions
- Preheat oven to 400°F
- Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
- Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
- Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
- While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
- Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.
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RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !