5 Reviews

This was pretty good, a nice way to eat the bread :) Unfortunatly we do not have the best tomatoes here yet so i'm sure it would have been even better with good tomatoes :)

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PickleLover May 13, 2009

This was great tasting, but very similar to Italian bruschetta. It's a good alternative depending on your main course. I didn't have any Ciabatta so used some homemade French bread that needed using up. The juice from the tomatoes livened the bread tremendously. Made this for ZWT5

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Jackie #6 May 13, 2009

Mmmm, this was wonderful and so easy to make! I made Ciabatta to use as the bread, and that was a good choice. I added a pinch of dried chilies and served this with ripe olives - what a great lunch! Use ripe tomatoes for this - the juiciness is divine! Thanks, Kel! Made for ZWT5.

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Katzen May 12, 2009

This made a wonderful dinner! Very easy to make. I used ciabatta rolls and forgot about them in the oven. No problem, the juice from the tomatoes soaked into the bread and the result was incredible! Make sure to use fresh ground pepper. Delicious!

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cookiedog August 07, 2007

This was very good! I had a loaf of Moroccan Bread that I needed to use up, so I decided to give this a try. It was easy and fast and a nice alternative to the usual old garlic bread. Thanks for posting!

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pattikay in L.A. June 14, 2007
Spanish Tomato and Garlic Bread