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    You are in: Home / Recipes / Spanish Tomato and Garlic Bread Recipe
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    Spanish Tomato and Garlic Bread

    Spanish Tomato and Garlic Bread. Photo by Katzen

    1/5 Photos of Spanish Tomato and Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wildflour's Note:

    My sister shared this recipe with me that she got when she visited Spain. She said this is WONDERFUL and they serve it everywhere there! Can't wait to try to it, hope you try it soon, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Place tomatoes, garlic, salt, lemon rind, and brown sugar in a small pan.
    3. 3
      Cover and cook gently for 5 minutes until the tomatoes have released their juices. Split the loaf in half horizontally, then cut each half width ways into 2-3 pieces, so that you have 4-6 flat pieces.
    4. 4
      Bake on a baking sheet for 5-8 minutes until hot, crisp, and golden brown.
    5. 5
      While the bread is baking, stir the lemon juice and olive oil into the tomato mixture. Cook 8 minutes more, until the mixture is thick and pulpy.
    6. 6
      Spread the tomato mixture onto the hot bread, sprinkle with fresh ground pepper, and serve at once in a basket or on a platter.

    Ratings & Reviews:

    • on May 13, 2009

      45

      This was pretty good, a nice way to eat the bread :) Unfortunatly we do not have the best tomatoes here yet so i'm sure it would have been even better with good tomatoes :)

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    • on May 13, 2009

      45

      This was great tasting, but very similar to Italian bruschetta. It's a good alternative depending on your main course. I didn't have any Ciabatta so used some homemade French bread that needed using up. The juice from the tomatoes livened the bread tremendously. Made this for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      Mmmm, this was wonderful and so easy to make! I made Ciabatta to use as the bread, and that was a good choice. I added a pinch of dried chilies and served this with ripe olives - what a great lunch! Use ripe tomatoes for this - the juiciness is divine! Thanks, Kel! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spanish Tomato and Garlic Bread

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 200.9
     
    Calories from Fat 128
    63%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.1 g
    48%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    flat bread

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