1/1 Photo of Spanish Thick Hot Chocolate
Hot chocolate first came to Spain by means of religious orders at the beginning of the Conquest. Spanish chocolate(Chocolate a la espanola) is thick and served throughout Spain. Adapted from cooking.com.
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- 1Heat the grated chocolate and the milk in a saucepan.
- 2Mix in the instant coffee if using.
- 3Stir to completely mix and make sure the chocolate is melted.
- 4When it comes to a boil, add the dissolved cornstarch.
- 5Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
- 6Ladle into cups from a suitable height to make it nice and frothy.
- 7Serve immediately and enjoy!
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Nutritional Facts for Spanish Thick Hot Chocolate
Serving Size: 1 (210 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1705.3
- Calories from Fat 1563
- Total Fat 173.7 g
- Saturated Fat 107.4 g
- Cholesterol 19.2 mg
- Sodium 144.7 mg
- Total Carbohydrate 102.9 g
- Dietary Fiber 53.5 g
- Sugars 2.9 g
- Protein 46.1 g