Spanish Tapas Style Beef Kebabs

Submitted by Kanzeda

"This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters."

 

• Ready In: 2hrs 5mins
• Ingredients: 11
• Yields: 12 kebabs

ingredients

• 12 wooden skewers
• 2 lbs round steaks
• 3 cloves garlic
• 1 tablespoon chopped parsley
• 1⁄3 cup lemon juice
• 1⁄2 teaspoon black pepper

• Paprika Dressing

• 2 teaspoons paprika
• 1 pinch cayenne pepper
• 1⁄2 teaspoon salt
• 2 tablespoons red wine vinegar
• 1⁄3 cup olive oil

directions

1. Soak skewers in water.
2. Cut steak into slices.
3. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
4. Preheat grill.
5. Thread meat onto skewers.
6. Grill kebabs 5 to 6 minutes, turning once.
7. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.

Reviews

[dianegrapegrower]

Used a tri-tip for this - don't care for round steak in kebobs. Seasonings were good - but the red wine vinegar wasn't quite right. I'll use lemon next time - and there will be a next time, because this was tasty.

 

[Steak-Pro]

This is a great recipe for an inexpensive cut of beef. Especially good for parties. I've done variations of rubs and steak marinades for round steak skewers. Thanks for posting this! http://www.steak-pro.com/roundsteak.html

 

[gonefishin4smallies]

These were pretty good. I ended up using some meat that I "cleaned up" from a whole beef tenderloin...and all spices from Penzy's (spanish sweet paprika and smoked paprika) thumbs up :) dan

 

[IAteMyGluestick]

These were really great! I served them at a tapas party and there were only a few left, which I took to work. They were a hit there too, and there were none to take home! I plan to make these again and again!