Spanish Tapas Style Beef Kebabs

READY IN: 2hrs 5mins
Recipe by Kanzeda

This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.

Top Review by dianegrapegrower

Used a tri-tip for this - don't care for round steak in kebobs. Seasonings were good - but the red wine vinegar wasn't quite right. I'll use lemon next time - and there will be a next time, because this was tasty.

Ingredients Nutrition

Directions

  1. Soak skewers in water.
  2. Cut steak into slices.
  3. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
  4. Preheat grill.
  5. Thread meat onto skewers.
  6. Grill kebabs 5 to 6 minutes, turning once.
  7. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.

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