Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Tapas Style Beef Kebabs Recipe
    Lost? Site Map

    Spanish Tapas Style Beef Kebabs

    Spanish Tapas Style Beef Kebabs. Photo by dianegrapegrower

    1/2 Photos of Spanish Tapas Style Beef Kebabs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    Kanzeda's Note:

    This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    Paprika Dressing


    1. 1
      Soak skewers in water.
    2. 2
      Cut steak into slices.
    3. 3
      Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
    4. 4
      Preheat grill.
    5. 5
      Thread meat onto skewers.
    6. 6
      Grill kebabs 5 to 6 minutes, turning once.
    7. 7
      Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.

    Ratings & Reviews:

    • on April 04, 2010


      Used a tri-tip for this - don't care for round steak in kebobs. Seasonings were good - but the red wine vinegar wasn't quite right. I'll use lemon next time - and there will be a next time, because this was tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      This is a great recipe for an inexpensive cut of beef. Especially good for parties. I've done variations of rubs and steak marinades for round steak skewers. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007


      These were pretty good. I ended up using some meat that I "cleaned up" from a whole beef tenderloin...and all spices from Penzy's (spanish sweet paprika and smoked paprika) thumbs up :) dan

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spanish Tapas Style Beef Kebabs

    Serving Size: 1 (1124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 156.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.8 g
    Cholesterol 43.0 mg
    Sodium 136.8 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 17.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites