Spanish Tapas Potatoes in Garlic Mayonnaise

READY IN: 40mins
Recipe by Jamilahs_Kitchen

Potatoes in garlic mayonnaise posted for ZWT 5 I modified the recipe by adding Spanish paprika!

Top Review by Lalaloula

Mmmmm, this is a FABULOUS potato dish! Its very simple and quick to make and has a superb taste! The flavours all go very nicely together and are very authentic. Tastes exactly like tapas in Andalucía. :) I couldnt find fresh parsley, so I used fresh rosemary instead, which was also yummy. THANKS SO MUCH for sharing this tasty recipe with us, Jamilah! Made and reviewed for Ramadan Tag August 09.

Ingredients Nutrition


  1. Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
  2. In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
  3. Once the potatoes have cooled, chop them into small chunks (2x2cm).
  4. Add the potatoes to the garlic mayonnaise and mix well.
  5. Leave in the fridge for 30 mins before serving at room temperature.

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