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    You are in: Home / Recipes / Spanish Tapas Manchego, Membrillo and Chorizo Toasties Recipe
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    Spanish Tapas Manchego, Membrillo and Chorizo Toasties

    Average Rating:

    2 Total Reviews

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    • on August 30, 2009

      This makes an attractive and enticing appetizer! Alas, I did not find high-quality chorizo, nor did I find quince paste, so I used the local grocer's chorizo (I didn't even know it had skin but it did! lol) and homemade blueberry preserves. I used a baguette, too. I did find a high-quality manchego cheese which added some delight to this! Thanks, French Tart! Made for TYM tag game.

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    • on July 29, 2008

      I tried this and it was good but large. I tried open quarters of bread instead. Butter one side and smear membrillo on the other side. Chop the chorizo into small chunks. I fried them a bit to remove some fat and to brown the edges for extra flavor. Lastly, top with cheese. Bake in a medium oven for approx 5 mins or until the cheese is a bit brown.

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    Nutritional Facts for Spanish Tapas Manchego, Membrillo and Chorizo Toasties

    Serving Size: 1 (57 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.8
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 8.0 g
    Cholesterol 40.1 mg
    Sodium 731.4 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 10.7 g

    The following items or measurements are not included:

    quince paste

    manchego cheese

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