Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce

READY IN: 20mins
Recipe by Deantini

Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

Top Review by K9 Owned

We loved this salad and I am going to be using this dressing for many other salads this summer. I read the reviews where the goat cheese melted so first I chilled the rounds very well and made sure that the broiler was blazing before I grilled them. They still melted down quite a bit but like the others I didn't mind one - the taste more than made up for any lack in presentaion. Thanks for sharing! made for the Bistro Babes - ZWT 8

Ingredients Nutrition

  • 11 ounces goat cheese
  • 1 tablespoon oil
  • 4 cups Baby Spinach (or mixed baby green)
  • Vinaigrette

  • 12 cup virgin olive oil
  • 3 tablespoons sherry wine vinegar
  • 1 tablespoon honey
  • salt and pepper

Directions

  1. Set oven on grill.
  2. Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
  3. Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
  4. Place baby greens on plates, dress with the vinaigrette and add the cheese on top.

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