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    You are in: Home / Recipes / Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce Recipe
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    Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce

    Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce. Photo by K9 Owned

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Deantini's Note:

    Spanish Tapas - A simple dish of grilled goat cheese and baby greens, dressed in a honey vinegar vinaigrette

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    Units: US | Metric

    • 11 ounces goat cheese
    • 1 tablespoon oil
    • 4 cups Baby Spinach (or mixed baby green)



    1. 1
      Set oven on grill.
    2. 2
      Vinaigrette: Dissolve the salt, pepper and honey in the vinegar and beat in the virgin olive oil until an emulsion forms.
    3. 3
      Cut the cheese into 3/4 inch thick slices and grill in oven until golden.
    4. 4
      Place baby greens on plates, dress with the vinaigrette and add the cheese on top.

    Ratings & Reviews:

    • on July 25, 2012


      We loved this salad and I am going to be using this dressing for many other salads this summer. I read the reviews where the goat cheese melted so first I chilled the rounds very well and made sure that the broiler was blazing before I grilled them. They still melted down quite a bit but like the others I didn't mind one - the taste more than made up for any lack in presentaion. Thanks for sharing! made for the Bistro Babes - ZWT 8

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    • on March 18, 2011


      The taste of this salad was phenomenal! The sherry vinegar and honey is a great combination, with the sour and sweet flavors perfectly balanced. I used baby spinach for my greens, and the match was perfect. I had a bit of trouble with the cheese- it actually started to melt instead of getting golden brown on top. Next time I will make sure the broiler is screaming hot before I put the cheese in, hopefully that will solve the problem. In this case, I just took the half melted cheese and distributed over the salad, and it tasted wonderful. I plan to make this again very soon! Thanks for posting!

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    • on September 21, 2009


      This was yummy! My rounds didn't hold together too well, but I didn't care, it was very good! I loved the dressing! I did scale it down just for me. Thanks! Made for PRMR game.

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    Nutritional Facts for Spanish Tapas - Grilled Goat's Cheese on Bed of Lettuce

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.8
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 20.3 g
    Cholesterol 61.7 mg
    Sodium 426.6 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.6 g
    Sugars 6.4 g
    Protein 17.7 g

    The following items or measurements are not included:

    sherry wine vinegar

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