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    You are in: Home / Recipes / Spanish Tapas Bean Salad Recipe
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    Spanish Tapas Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 04, 2012

      This was a fantastic, flavorful salad that is a great change of pace from typical bean salads. I didn't want to use dried lima beans and couldn't find any frozen ones, so I ended up using shelled edamame, which worked out perfectly. The rest of the recipe I followed exactly (except I didn't slice the olives, since they were pretty small to begin with). Great combination of flavors! Thanks for sharing this keeper (and hopefully I can find frozen lima beans one day)!

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    • on June 16, 2010

      Excellent Salad. I made this with a 12 oz. package of frozen lima beans that I cooked first. Very easy to put together. The garlic and olives really make this tasty. I bet it would also be good made with edamame instead of the limas.

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    • on September 22, 2009

      made this with canned chickpeas, and it's super easy and tasty. Thanks.

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    • on May 19, 2009

      Wow my husband and friend LOVED this salad. I enjoyed it and they said it was great and raved about it. Thanks for a keeper!

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    Nutritional Facts for Spanish Tapas Bean Salad

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 58
    34%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 62.1 mg
    20%
    Sodium 26.8 mg
    1%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 5.7 g
    22%
    Sugars 2.7 g
    10%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    stuffed green olives

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