4 Reviews

This was a fantastic, flavorful salad that is a great change of pace from typical bean salads. I didn't want to use dried lima beans and couldn't find any frozen ones, so I ended up using shelled edamame, which worked out perfectly. The rest of the recipe I followed exactly (except I didn't slice the olives, since they were pretty small to begin with). Great combination of flavors! Thanks for sharing this keeper (and hopefully I can find frozen lima beans one day)!

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JackieOhNo! October 04, 2012

Excellent Salad. I made this with a 12 oz. package of frozen lima beans that I cooked first. Very easy to put together. The garlic and olives really make this tasty. I bet it would also be good made with edamame instead of the limas.

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Jo Anne June 16, 2010

made this with canned chickpeas, and it's super easy and tasty. Thanks.

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SpareTimeChef September 22, 2009

Wow my husband and friend LOVED this salad. I enjoyed it and they said it was great and raved about it. Thanks for a keeper!

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Chickee May 19, 2009
Spanish Tapas Bean Salad