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    You are in: Home / Recipes / Spanish Tapas - Asparagus W/Orange and Lemon Sauce Recipe
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    Spanish Tapas - Asparagus W/Orange and Lemon Sauce

    Spanish Tapas - Asparagus W/Orange and Lemon Sauce. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Deantini's Note:

    Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    • 2 large egg yolks, hard-boiled
    • 1 raw egg yolk
    • 1 teaspoon lemon juice
    • 1 tablespoon orange juice
    • 1 pinch salt, and pepper
    • 1/2 cup olive oil
    • 1 egg white
    • 1 orange, sliced
    • 1 lemon, sliced

    Directions:

    1. 1
      Drain the asparagus in a sieve.
    2. 2
      Chop the hard-boiled egg yolks and mix with the raw egg yolk.
    3. 3
      Add the orange and lemon juice and season with salt and pepper.
    4. 4
      Gradually add the olive oil, beating as if for mayonnaise.
    5. 5
      Check seasoning to taste.
    6. 6
      Beat the egg white until stiff and add to the sauce.
    7. 7
      Arrange the well-drained asparagus on a serving dish, pour sauce over top and decorate with slices of orange and lemon.

    Ratings & Reviews:

    • on June 19, 2009

      55

      Finally I managed to get hold of some very nice, fresh asparagus & after that putting together this recipe was a breeze! We absolutely enjoyed the use of the lemon & OJ in this sauce ~ It livened up this vegetable so much! And, since I use citrus zest whenever I can, I took Rita's suggestion & added a bit of both for A REALLY SMASH HIT SAUCE! Thanks for a great recipe! [Tagged, made & reviewed in Went to the Market tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      I cooked the green asparagus in the micro just till tender. The directions are not clear on the cooking of then. I did boil extra eggs for egg salad and used the lemon sauce for the dressing of them. There is plenty of sauce left over. This is so creamy and airy very lighty flavored with the citrus. Some lemon and orange zest would be a nice addition to it. I made for ZWT 5. Enjoyed. 'muchas gracias'. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2009

      55

      My son and DH were pleasantly surprised by this last night, and they'd like me to make it again! Made exactly as per direction, I did find it gave me a Lot of sauce once I added the beaten egg white! A lovely light airy sauce with delicate citrus overtones, we very much enjoyed it! Very simple , and I was pleased that it was so well enjoyed by the family! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Tapas - Asparagus W/Orange and Lemon Sauce

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.7
     
    Calories from Fat 274
    84%
    Total Fat 30.5 g
    46%
    Saturated Fat 4.9 g
    24%
    Cholesterol 152.0 mg
    50%
    Sodium 61.9 mg
    2%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.5 g
    22%
    Protein 5.8 g
    11%

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