Spanish Tapas - Asparagus W/Orange and Lemon Sauce

READY IN: 20mins
Recipe by Deantini

Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed.

Top Review by Sydney Mike

Finally I managed to get hold of some very nice, fresh asparagus & after that putting together this recipe was a breeze! We absolutely enjoyed the use of the lemon & OJ in this sauce ~ It livened up this vegetable so much! And, since I use citrus zest whenever I can, I took Rita's suggestion & added a bit of both for A REALLY SMASH HIT SAUCE! Thanks for a great recipe! [Tagged, made & reviewed in Went to the Market tag]

Ingredients Nutrition

Directions

  1. Drain the asparagus in a sieve.
  2. Chop the hard-boiled egg yolks and mix with the raw egg yolk.
  3. Add the orange and lemon juice and season with salt and pepper.
  4. Gradually add the olive oil, beating as if for mayonnaise.
  5. Check seasoning to taste.
  6. Beat the egg white until stiff and add to the sauce.
  7. Arrange the well-drained asparagus on a serving dish, pour sauce over top and decorate with slices of orange and lemon.

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