Spanish Style Split Pea Soup

"A split pea soup inspired by the flavors of Spain."
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
  • Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
  • sautee until translucent and starts to stick on bottom of pot.
  • De glaze pot with wine.
  • Add peas, water, cubed ham, and chorizo.
  • Simmer for 45 min to 1 hour.

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