Spanish Style Split Pea Soup

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Total Time
1hr 15mins
Prep
1 hr 15 mins
Cook
0 mins

A split pea soup inspired by the flavors of Spain.

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Ingredients

Nutrition

Directions

  1. Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
  2. Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
  3. sautee until translucent and starts to stick on bottom of pot.
  4. De glaze pot with wine.
  5. Add peas, water, cubed ham, and chorizo.
  6. Simmer for 45 min to 1 hour.