Spanish Style Split Pea Soup

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READY IN: 1hr 15mins
Recipe by CookToRelax

A split pea soup inspired by the flavors of Spain.

Ingredients Nutrition


  1. Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
  2. Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
  3. sautee until translucent and starts to stick on bottom of pot.
  4. De glaze pot with wine.
  5. Add peas, water, cubed ham, and chorizo.
  6. Simmer for 45 min to 1 hour.

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