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    You are in: Home / Recipes / Spanish-Style Spicy Pork Skewers Recipe
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    Spanish-Style Spicy Pork Skewers

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Boomette's Note:

    A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.

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    Units: US | Metric



    • 1 1/2 lbs pork tenderloin, cut into cubes
    • salt and pepper
    • 4 wooden skewers, soaked in water for 30 minutes


    1. 1
      In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
    2. 2
      Preheat the grill, setting the burners to medium. Oil the grate.
    3. 3
      Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
    4. 4
      Serve with grilled vegetable skewers.

    Ratings & Reviews:

    • on July 22, 2012


      This was really good. I just added the tiniest pinch of saffron and was worried it would be lost, but it was not at all. Saffron has a very distinct flavor and a little goes along way, which is good because it is so expensive. This was very flavorful, but not too spicy. Made for ZWT8 for The Fearless.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish-Style Spicy Pork Skewers

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.6
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 3.8 g
    Cholesterol 110.5 mg
    Sodium 89.0 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 35.2 g

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