Spanish-Style Spicy Pork Skewers

Total Time
23mins
Prep 15 mins
Cook 8 mins

A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.

Ingredients Nutrition

Directions

  1. In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
  2. Preheat the grill, setting the burners to medium. Oil the grate.
  3. Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
  4. Serve with grilled vegetable skewers.
Most Helpful

This was really good. I just added the tiniest pinch of saffron and was worried it would be lost, but it was not at all. Saffron has a very distinct flavor and a little goes along way, which is good because it is so expensive. This was very flavorful, but not too spicy. Made for ZWT8 for The Fearless.

Queen Dana July 22, 2012