Total Time
10mins
Prep 10 mins
Cook 0 mins

I love the magazine Cooking Light, this is another recipe from that.

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet over medium heat. Add pepper, garlic and bay leaf; cook 2 minutes, stirring constantly.
  2. Increase heat to medium-high. Add shrimp; saute until shrimp have pink or orange markings nad what, opaque flesh (about 4 minutes).
  3. remove from heat & sprinkle with salt. Discard bay leaf. Sprinkle with parsley and serve with lemon wedges.

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