Total Time
2hrs 43mins
Prep 25 mins
Cook 2 hrs 18 mins

Spanish a la espanola, a rabbit dish done the traditional spanish way

Ingredients Nutrition

  • 1 rabbit
  • 2 onions
  • parsley
  • 12 almonds
  • 1 glass white wine
  • 1 slice bread, thick and soft (spanish bread is better but any will do)
  • oil
  • salt and pepper

Directions

  1. cut the rabbit and soak in salted water for 1/2 an hour, then rinse with fresh water.
  2. blanche the almonds and fry together with the bread and parsley. Pound together.
  3. when browned, remove from heat.
  4. Fry the onions chopped and the rabbit. when nicely browned add wine, some water and the pounded bread and almonds.
  5. bring to the boil, then reduce heat and gently simmer for about 2 hours, until tender, stirring frequently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a