Spanish-Style Oven Fries

"Another twist in an old theme."
 
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photo by GaylaJ photo by GaylaJ
photo by GaylaJ
photo by Bergy photo by Bergy
Ready In:
1hr 10mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut each potato lenghtwise in 8 wedges.
  • Mix all the ingredients in a bowl.
  • Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
  • Bake at 400 degrees for 60 minutes, tossing once or twice.

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Reviews

  1. Oh my goodness, these fries are amazing. Perfectly cooked and absolutely delicious. I will put this recipe on my short list for go-to fries. Delish!
     
  2. Yum! I did cut the taters into small chunks to cook faster and loved the crispy outside!
     
  3. I love spanish paprika, but never thought to use the spice on oven fries. This turned out delicious! My picky husband loved them! Thanks for the suggestion/recipe...
     
  4. I make oven fries often, and this was a really nice version. I loved the addition of smoked paprika and added extra. :) I just put all the ingredients in a ziplock bag and squished everything around until the potatoes were coated well. I didn't bake quite so long, but my potatoes (Yukon Golds) weren't very large. Thanks for posting the recipe!
     
  5. Anything with smoked paprika merits 5 stars in my book. These are simple and delicious. As is usual for me, I added more garlic, but otherwise followed the recipe.
     
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