Prep 2 mins
Cook 10 mins
Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce.
- Put it all in a large pot. Cover, bring to the boil and simmer for a few minutes until all the mussels are open.
This was a nice, simple way to cook my wild mussels, next time though I will use only 1/2 a hot pepper.