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1/1 Photo of Spanish-Style Grilled Vegetables With Breadcrumb Picada
This recipe is from the July 2007 issue of Bon Appétit. Picada is a Spanish flavoring made with garlic, herbs, and ground nuts.In this recipe, the breadcrumbs replace the nuts. Posted for Spain - ZWT #5. This will serve 6-8 people as a side dish or 4 as the main of a vegetarian meal.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar