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Excellent and indispensable for us in the kitchen as well. We make a number of variations of this and the uses are endless. Also just great on corn on the cob or drizzled on fresh greens or other vegetables.

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Brandon Li January 30, 2014

This is better than Pampered Chefs' garlic infused oil- which I love but can rarely afford! I highly recommend using fresh parsley, because it adds the perfect balance to the garlic. I'll be making this for Christmas gifts- thanks, Toni!

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Kizzikate May 27, 2009

Delicious! Used some lovely Spanish extra virgin olive oil, organic garlic, and Italian parsley picked from our herb garden. Addictive as a dipping oil. I'm looking forward to more uses. Thanks, Toni!

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Chef Kate October 18, 2007

I love garlic, so now I can have more of it! Used to saute some mushrooms, this is good! Thank you Toni!

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Sharon123 July 05, 2007

Nice flavor to this oil. Used it to cook some chicken and it certainly made a difference from using regular olive oil. Thanks for posting something I've never tried before, but will probably try again! Made for ZWT3

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jonesies June 26, 2007
Spanish Style Garlic and Parsley Flavored Olive Oil