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    You are in: Home / Recipes / Spanish Style Garlic and Parsley Flavored Olive Oil Recipe
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    Spanish Style Garlic and Parsley Flavored Olive Oil

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 30, 2014

      Excellent and indispensable for us in the kitchen as well. We make a number of variations of this and the uses are endless. Also just great on corn on the cob or drizzled on fresh greens or other vegetables.

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    • on May 27, 2009

      This is better than Pampered Chefs' garlic infused oil- which I love but can rarely afford! I highly recommend using fresh parsley, because it adds the perfect balance to the garlic. I'll be making this for Christmas gifts- thanks, Toni!

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    • on October 18, 2007

      Delicious! Used some lovely Spanish extra virgin olive oil, organic garlic, and Italian parsley picked from our herb garden. Addictive as a dipping oil. I'm looking forward to more uses. Thanks, Toni!

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    • on July 05, 2007

      I love garlic, so now I can have more of it! Used to saute some mushrooms, this is good! Thank you Toni!

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    • on June 26, 2007

      Nice flavor to this oil. Used it to cook some chicken and it certainly made a difference from using regular olive oil. Thanks for posting something I've never tried before, but will probably try again! Made for ZWT3

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    Nutritional Facts for Spanish Style Garlic and Parsley Flavored Olive Oil

    Serving Size: 1 (29 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.6
     
    Calories from Fat 243
    10%
    Total Fat 27.0 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 219.1 mg
    9%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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