- Most Helpful
- Highest Rating
Excellent and indispensable for us in the kitchen as well. We make a number of variations of this and the uses are endless. Also just great on corn on the cob or drizzled on fresh greens or other vegetables.
This is better than Pampered Chefs' garlic infused oil- which I love but can rarely afford! I highly recommend using fresh parsley, because it adds the perfect balance to the garlic. I'll be making this for Christmas gifts- thanks, Toni!
Delicious! Used some lovely Spanish extra virgin olive oil, organic garlic, and Italian parsley picked from our herb garden. Addictive as a dipping oil. I'm looking forward to more uses. Thanks, Toni!
I love garlic, so now I can have more of it! Used to saute some mushrooms, this is good! Thank you Toni!
Nice flavor to this oil. Used it to cook some chicken and it certainly made a difference from using regular olive oil. Thanks for posting something I've never tried before, but will probably try again! Made for ZWT3