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    You are in: Home / Recipes / Spanish-Style Fish Recipe
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    Spanish-Style Fish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 11, 2013

      Delicious! Thanks so much for posting. Even my husband gives it a FIVE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2011

      Im giving this four stars because even though it tasted excellent, the fish fell apart a little too much. I used very little tarragon because it tastes too much like black liccorice but it still adds a needed zing. I left out the saffron just because its too expensive. This recipe is very moist and flavorful and ive already made it for two dinners when we had guests. They all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      I'm giving this four stars because dh really liked it, but for me it was just okay. I have tried other Mediterranean-style fish dishes that use roasted red peppers and olives, maybe I was just expecting a bolder flavor. Both kids and dh cleaned their plates, though, good quick weeknight dinner.

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    • on September 05, 2007

    • on November 26, 2006

      This is too good to be healthy! I made one serving for tonights dinner and wish i had made more. The flavors come together beautifully and it's easy to boot. It didn't take anywhere near 40 mins to cook (perhaps because I made a very small amount) it was ready in 20-25 mins. I put this over whole wheat couscous and it was excellent.

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    Nutritional Facts for Spanish-Style Fish

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
     
    Calories from Fat 41
    21%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 73.3 mg
    24%
    Sodium 96.8 mg
    4%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 31.3 g
    62%

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