Spanish-Style Clams

"This recipe combines paprika, white wine and onion in this tapas dish, perfect with crusty bread."
 
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Ready In:
30mins
Ingredients:
8
Serves:
3-4
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ingredients

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directions

  • Wash the clams thoroughly under cold running water. Discard any clams that do not close when tapped.
  • Heat the oil and garlic over a medium heat in a large saucepan and cook until the garlic is golden brown and the oil is infused with the flavour of the garlic. Remove the garlic slices.
  • Add the onion and fry for 1 minute, or until softened. Add the flour and paprika and stir to combine. Pour in the wine and 8 tbs water and bring to the boil.
  • Season with salt and pepper and add the clams. Cover and cook for 1 minute, shaking the pan twice.
  • Uncover the pan and discard any clams that have not opened. Add the parsley and more salt and pepper to taste. Shake a couple more times and serve hot.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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