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    You are in: Home / Recipes / Spanish Style Clams Recipe
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    Spanish Style Clams

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 05, 2007

    • on April 20, 2007

      Sounds Delicious & once I get home I am going to make this for sure! Saldy I am @ school with NO stove top!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      These are very good. I used about 1 kilo of mussels instead of clams. I think what was missing for us was some fresh herbs thrown in at the end. Other than that a definite keeper. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005

      I thought this recipe was absolutely terrific for something so easy to cook. The second time around I used mussels rather than clams because they are available in better quality locally and enjoyed it even more than the clams.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spanish Style Clams

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 44.3 mg
    14%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    crushed tomatoes in puree

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