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    You are in: Home / Recipes / Spanish Style Clams Recipe
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    Spanish Style Clams

    Spanish Style Clams. Photo by Jewelies

    1/1 Photo of Spanish Style Clams

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Janet W's Note:

    This is really good served over rice and make sure you have plenty of crusty bread to soak up the juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in heavy large pot over medium high heat. Add sliced sweet onions, green and red bell peppers, minced garlic, and bay leaves and saute until onions are golden about 10 minutes. Stir in crushed tomatoes and wine; season to taste with salt and pepper. Bring mixture to boil and add claims, Cover and cook until clams open (discard clams that do not open) about 8 minutes, Stir in hot pepper sauce and serve.

    Ratings & Reviews:

    • on September 05, 2007

      55

    • on April 20, 2007

      55

      Sounds Delicious & once I get home I am going to make this for sure! Saldy I am @ school with NO stove top!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2006

      45

      These are very good. I used about 1 kilo of mussels instead of clams. I think what was missing for us was some fresh herbs thrown in at the end. Other than that a definite keeper. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Spanish Style Clams

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.3
     
    Calories from Fat 75
    29%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 44.3 mg
    14%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    crushed tomatoes in puree

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