Spanish-Style Chicken Noodle Soup

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Total Time
30mins
Prep 10 mins
Cook 20 mins

Rachael Ray's Spanish twist on traditional chicken noodle soup.

Ingredients Nutrition

Directions

  1. Heat olive oil in a large soup pot over medium-high heat. Add celery, carrots, onions,chili powder,and bay leaf, and season with salt and pepper. Cook for about 2-3 minutes and add chicken stock. Bring to a boil, add the orzo pasta and cook according to the package instructions adding the chicken pieces during the last 4-5 minutes of cooking along with the tomatoes, corn, and beans to heat through.
  2. Ladle a portion of soup in a bowl and garnish with sliced scallions and tortilla chips. Serve with time wedges to add a zip.
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